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Bortsch
The main ingredient for preparing borstch is
wheat chuff. If we soak and ferment them into water, we get a
yellowish liquid. It is perfect for any kind of therapy. It is
also used for getting people sober.
Remedy:
-
chronic breathing disorders, such as: bronchitis, sinusitis, and
asthma: drink two cups of borstch each day and you will be cured.
It also prevents any worsening or relapse of a disease. A cure
should last for 3 weeks: drink the mixture 15 minutes before
eat.
- as an auxiliary medicine for curing tuberculosis: drink
half a litre of borstch every day, on empty stomach, before main
meals. Certain active properties of the drink prevent any bacillus
development.
- alcohol: for getting sober, drink 1-2 litres of
borstch into one helping. Drink at least 1 litre of borstch the
next day to prevent dizziness, headache, member shaking and
sensation of vomit.
- indigestion, vomit: drink half or one
glass, before eat, everyday. The cure is not recommended it in
case of acid dyspepsia.
- chronic tiredness: drink 1/4 litre of
borstch for a perfect recovery of the body and nervous system.
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