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Sauerkraut
brine
Sauerkraut brine is
the liquid which results after squeezing salty cabbage. It is a
100% natural cabbage liquid with ferments and enzymes. It has
active properties due to spices and salt used for pickles. It is
extremely healthy although it smells rather unpleasant.
Use
it for healing: - constipation: drink 3-4 glasses of sauerkraut
brine for stimulating digestion, draining out toxins and digestive
tract. - sensitivity to cold temperature: it contains a lot of
vitamins, it stimulates blood circulation and warms up the body
(arms and legs included). Drink 1-2 cups/day. - hypo tension:
drink it every day, especially during cold season. - difficult
digestion and inappetence: it is a strong and fast digestive
stimulus. Drink half cup before eating. Take a few zips while
eating because it stimulates digestion. - fever: drink
one glass, 3-4 times/day. It regulates the body temperature, it
increases resistance to fever and stimulates immunity properties.
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